Don’t be a CHICKEN! Eat one!!! We’d got the thickest thighs in 10 states….and they are loaded with Big Truffle flavor yall!  It’s Captain Demo here, and today we’re sailing (barf…) into the world of one of the most humble yet heroic ingredients in the kitchen—chicken thighs. Often underrated, chicken thighs are a treasure trove of flavor, especially when dressed up with Captain Demo’s signature Big Truffle Sauce. They’re easy to prepare, forgiving in the oven, and perfect for a hearty meal any day of the week. Let’s dive into a dish that showcases simplicity with a dash of elegance and a whole lot of flavor: Roasted Chicken Thighs with Big Truffle Hot Sauce. You literally can’t screw this up!

Ingredients

- 6 chicken thighs, skin-on and bone-in

- 2 tablespoons good olive oil

- 6 cloves of fresh garlic, smashed

- 1/2 bottle of Captain Demo’s Big Truffle Hot Sauce (or about 6 tablespoons)

- Zest of 1 large lemon

- Juice of the same large lemon

- Salt and freshly cracked black pepper

- 1 tablespoon butter

- A dash of Worcestershire sauce

- 1/2 cup of white wine or red wine for reducing

- Aluminum disposable pan for baking

Directions:

Marinate the Chicken

1. In a large bowl or resealable zip bag, combine olive oil, smashed garlic, Captain Demo’s Big Truffle Hot Sauce, lemon zest, lemon juice, a dash of Worcestershire sauce, salt, and pepper.
2. Add the chicken thighs and ensure they are well coated with the marinade. Let the chicken marinate for at least an hour, or for best flavor development, leave it overnight in the fridge.

Roasting the Chicken

1. Preheat your oven to 400°F (200°C).
2. Arrange the chicken thighs skin-side down in a non-crowded aluminum disposable pan. This ensures easy cleanup and even cooking.
3. Roast the chicken in the preheated oven for 35 minutes, then turn the thighs skin-side up, reduce the oven temperature to 350°F (175°C), and continue roasting for another 35 minutes, basting occasionally with the pan juices.
4. After the final 35 minutes, turn off the oven and let the chicken cool slowly inside, allowing the meat to remain juicy and tender.

Prepare the Sauce

1. Once the chicken is cooled, transfer the pan juices to a saucepan and add 1/2 cup of your preferred wine (white for a lighter sauce, red for a richer flavor).
2. Bring the mixture to a simmer and reduce until thickened slightly.
3. Finish the sauce by whisking in a tablespoon of cold butter. This will give your sauce a lovely gloss and rich flavor.

To Serve:

Serve these glorious roasted chicken thighs alongside a fluffy rice pilaf or your favorite potato dish. The combination of the spicy, aromatic sauce with the juicy, tender meat is sure to be a hit at any table.

Prep Time: 1 hour (plus marinating time)

Cooking Time: 1 hour 10 minutes

Serves: 6

This recipe not only celebrates the simplicity and depth of chicken thighs but also transforms them into a dish worthy of any special occasion—or just a delicious weeknight dinner. Enjoy the ease, embrace the flavor, and let Captain Demo’s Big Truffle Sauce bring your chicken to new heights! BOOM!